This post may contain affiliate links. Read my disclosure policy. If you’re looking for a simple and delicious summer side dish, try this grilled eggplant with feta recipe. The flavors of oregano really shine through, and it pairs perfectly with anything you’re grilling. Plus, it’s easy to make and can be ready in under 30 minutes!
Ingredients:
– Eggplant
– Red wine vinegar
– Extra-virgin olive oil
– Oregano
– Garlic
– Kosher salt
– Feta cheese
Instructions:
1. Preheat the grill to high.
2. Cut the eggplant into slices and season with salt.
3. Whisk together the vinegar, olive oil, oregano, garlic, and salt.
4. Grill the eggplant for 5 minutes, then flip and top with the garlic-herb mixture and feta.
5. Cover and grill until the cheese is melted and eggplant is tender.
6. Serve hot or warm.
This grilled eggplant with feta is a versatile and low-calorie dish that pairs well with any protein. Try it with Broiled Tilapia Oreganata or Air Fryer Chicken Cutlets for a delicious meal. Enjoy!
