Is It Safe to Leave Butter on the Counter? : The Hearty Soul

Storing butter in the fridge is a common practice, but is it necessary? The truth is, it’s perfectly safe to leave butter out on the counter. The pasteurization process makes butter resistant to bacteria, and its composition makes it difficult for germs to penetrate. Plus, salted butter has added protection against bacteria. Freezing butter can affect its taste and texture, so it’s best kept at room temperature for optimal flavor.

Why you shouldn’t freeze your butter

Refrigerated butter may lose its flavor and become difficult to spread. Cold butter can create a mess when trying to smear it on bread. It’s important to store butter properly to prevent it from going rancid. While butter can last up to two weeks outside the fridge, it’s best to keep it in a butter dish away from heat and sunlight. Keeping butter at room temperature ensures it stays flavorful and enjoyable to eat.

How long will the butter last on the counter?

Butter can spoil if left out for too long, so it’s crucial to use a butter dish to protect it from air and light. It’s safe to consume butter kept at room temperature for up to two weeks, as long as the room temperature does not exceed 21-25 degrees. To maintain the quality of your butter, store it in small packages and away from heat sources. By storing your butter correctly, you can enjoy it at its tastiest.

This article was originally published on January 10, 2019, and has since been updated.