One thing about me: I have a deep love for pizza. Growing up in a pizza-loving family, marrying a fellow pizza enthusiast, and now passing on the pizza passion to my daughter. Pizza is a big part of my life.
My husband and I constantly debate over who does pizza better, Chicago or New York. We’ve sampled pizzerias nationally and internationally in an attempt to settle the score. But since becoming parents, dining out has become less frequent. So, when I discovered the Ninja Wood-Fired Pizza Oven with its multiple cooking settings and affordable price point, I was intrigued.
After purchasing the oven, we hosted a pizza party with friends and family. The reviews were unanimous—the Ninja oven transported us to Italy with its delicious pizzas. The menu included a variety of toppings and crusts, all cooked evenly in under seven minutes. Although it took some practice, we perfected the art of transferring the dough into the oven.
Aside from its pizza-making capabilities, the Ninja oven kept our kitchen cool during hot summer days. With its durability for outdoor use, it has become a summer staple. The oven’s versatility extends beyond pizza, offering eight different cooking settings. While we haven’t tried everything yet, the ease of use has us eager to experiment with new recipes.
Overall, the Ninja Wood-Fired Pizza Oven has turned us into pizza chefs, bringing a taste of Naples into our home. It’s a game-changer for pizza lovers looking to elevate their at-home pizza-making experience.
