This post may contain affiliate links. Read my disclosure policy.
Cool off with this refreshing Watermelon Cucumber Granita. Easy to make, and no special equipment needed!
Watermelon Cucumber Granita
This light frozen dessert is cold and slushy, perfect for cooling off this summer or enjoying as a palate cleanser. Made with just 4 ingredients, Watermelon Cucumber Granita is simple to prepare and requires minimal effort. I love the combination of cucumber and watermelon here, it feels like a frozen spa water and it’s super refreshing! You can also make it a boozy treat–just add a little gin or vodka, as I did in this Watermelon Granita Cocktail.
What is a granita?
Granita is a frozen Italian dessert made of fruit, sugar, and liquid. It has a coarser, icier texture than sorbet.
The Origins of Granita
Granita originated in Sicily, Italy, during the Middle Ages when Arabs dominated the area. Originally called “sherbet,” it was made from snow from Mount Etna and was a special treat for royals. In Sicily, granita is commonly eaten with brioche for breakfast.
Why You’ll Love This Granita Recipe
- Only 4 Ingredients: Besides watermelon and cucumber, you only need sweetener and lime juice.
- Easy to Make: You’ll need a food processor or blender to puree the granita ingredients, but no special equipment is required to achieve its signature icy texture.
- Sugar Free: I personally love this with monk fruit sweetener (you only need a little) so it’s also a sugar-free treat.
- Dietary Restrictions: This healthy watermelon cucumber granita is dairy- free, vegetarian, vegan, gluten-free, and Weight Watchers-friendly.
If you make this icy watermelon granita, I would love to see it. Tag me in your photos on Instagram or Facebook!
Watermelon Cucumber Granita Ingredients
All you need is 4 ingredients to make this vegan watermelon cucumber granita. See the recipe card below for the exact measurements.
- Watermelon: For the sweetest granita, use in-season, ripe watermelon.
- Cucumber: Peel and remove the seeds from an English or Persian cucumber.
- Sweetener: I prefer Lakanto monk fruit for a sugar-free, zero-calorie option, but granulated sugar will work, too.
- Lime Juice: for a tangy, bright citrus flavor
