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Shrimp Fajitas
My husband absolutely loves fajitas! It’s the only thing he ordered while we were in Mexico… every single day! These shrimp fajitas, seasoned with Chipotle chile powder, cilantro, and lime, make a delicious and easy 30-minute dinner idea. He claimed these were better than any he’d ever eaten in a restaurant–Now, that’s a compliment from my fajita-loving husband!
For more fajita recipes, try my Chicken Fajitas, Steak Fajitas, or Breakfast Fajitas.
Why You’ll Love This Shrimp Fajitas Recipe
Tommy LOVES fajitas, it’s actually the first thing he ever cooked for me when we were dating. So when he gave these two thumbs up, I knew they were a winner! I modified my cilantro lime shrimp recipe by adding chipotle chile powder for a little kick, and I loved how it turned out.
- Healthy: Using low-carb fajitas and lean protein means 2 shrimp fajitas have only 330 calories.
- Bursting with Flavor: The combination of fresh garlic, zesty lime, and spicy chipotle powder creates a mouthwatering meal.
- Fast: This easy shrimp fajita recipe comes together quickly, making it perfect for busy weeknights.
- Versatile: Adjust the spice level, switch up the tortillas, and add your favorite toppings.
- Dietary Restrictions: These healthy fajitas are dairy-free, high protein, and Weight Watchers-friendly. They can easily be made gluten-free using corn tortillas.
If you make this shrimp fajita recipe, I would love to see it. Tag me in your photos on Instagram or Facebook!
Shrimp Fajita Ingredients
Here’s everything you’ll need for this shrimp fajita recipe, for the exact measurements see the recipe card below.
- Onions and Peppers
- Shrimp Fajita Seasoning
- Shrimp
- Garlic
- Lime
- Cilantro
- Tortillas
- Toppings: Sliced avocado, guacamole, sour cream, pico de gallo, shredded cheddar cheese
How to Make Shrimp Fajitas
Here’s the easy steps to make this recipe. For the complete recipe, see the recipe card below.
- Cook the Onions and Peppers, seasoned with salt and pepper, in a cast-iron skillet on the stove or grill. Cook for 15 to 20 minutes until the onions are caramelized.
- Season the Shrimp with salt, pepper, and chipotle chile powder.
- How Long to Cook Raw Shrimp: Warm oil in a large skillet on high heat, and cook the garlic and shrimp for 2 minutes on each side. Remove from the heat.
- Final Touches: Toss the shrimp with the juice and cilantro and combine with the bell peppers and onions.
Variations
- No chipotle powder? Regular chili powder will work.
- Spicier Fajitas: Season the shrimp with cayenne or add diced jalapeños to the peppers and onions.
- Not a cilantro fan? Skip it.
- Feeding more people? This recipe has 4 servings, but you can double or triple it if you’re making these for a party.
What to Serve with Shrimp Fajitas
Keep it classic and serve these shrimp fajitas with rice and beans. For a lighter option, make a simple green salad with red onion and avocado.
Low-Carb: Replace the tortillas with lettuce leaves or serve the shrimp and veggies on a salad.
Storage
Refrigerator: Leftover shrimp will last 3 days in the fridge and can be stored with the onions and peppers. Put the other toppings in separate containers.
Reheat: Microwave the shrimp-veggie mixture and tortillas and assemble the fajitas before eating.
More Shrimp Recipes You’ll Love
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