This post may contain affiliate links. Read my disclosure policy. This Mixed Berry Buckle, a rustic cake loaded with juicy, seasonal blueberries, raspberries, and blackberries, is the perfect summer dessert. If you’re unfamiliar with a buckle, it’s an old-fashioned dessert that gets the name “buckle” from how the batter buckles or crumbles around the fruit as it bakes. It’s a cross between a cake and a fruit cobbler, and it’s delicious. As it bakes, the berries release their juices, creating pockets of moist, fruity goodness that add a natural sweetness and tartness that complement the cake. I played around with this berry buckle recipe several times to keep it light while still moist and delicious, and I’m so happy with the results! For more berry desserts, don’t miss my Blueberry Buttermilk Cake, Triple Berry Crisp, and Red, White, and Blueberry Trifle.
Why This Berry Buckle Recipe Works
I used less butter than most buckles, swapping most of it for applesauce. Buttermilk also helps keep it moist, using fresh, in-season berries keeps the cake sweet enough without adding too much sugar. A crumbly streusel topping is often added for an extra layer of texture and flavor, but I omitted this to keep it light.
A great way to use seasonal fruit Low-fat, lightly sweetened making this a great light summer dessert recipe Weight Watcher Friendly Delicious served warm out of the oven
Berry Buckle Ingredients
Here’s what you’ll need to make this berry buckle cake with fresh berries. See the exact measurements in the recipe card below.
– All-Purpose Flour
– Baking Soda
– Baking Powder
– Kosher Salt
– Low-Fat Buttermilk
– Butter
– Light Brown Sugar
– Unsweetened Applesauce
– Eggs
– Vanilla Extract
– Berries (Blueberries, raspberries, blackberries)
How to Make Berry Buckle
This easy berry buckle recipe doesn’t take long to whip up. Once you pop it in the oven, get ready to enjoy a delicious, warm dessert with juicy berries and a tender crumb. See the complete recipe below.
Variations
One of the standout characteristics of a mixed berry buckle is its versatility. While blueberry buckle is the most popular, it can be made with various berries, such as blueberries, raspberries, blackberries, and strawberries, making it adaptable to what’s fresh and available.
How to Serve Berry Buckle Cake
Berry buckle cake is best served warm. To elevate it, serve it with a small scoop of vanilla ice cream, vanilla yogurt, or whipped cream. For healthier whipped cream options, try my Yogurt Whipped Cream or dairy-free Whipped Coconut Cream.
Storage
Mixed berry buckle is best eaten warm right after it’s baked. However, if you have leftovers, refrigerate them for 5 days. Microwave the cake briefly until warm, or let it come to room temperature on the counter.
More Berry Desserts You’ll Love
This cake is best eaten right after it’s made. Enjoy!
