Last September, I moved from a house in the suburbs to an apartment in the city, leading to some adjustments. One major change is how I eat in the summer.
Previously, I enjoyed dinner outside every night during the warmer months, but now with an apartment, things are a bit different. While I miss those patio dining experiences, I’ve found a new routine. Our apartment building has a lovely roof deck where we enjoy cocktails and coffee with a stunning view. For dinner, I’ve come up with a simple solution – my Grand Green Goddess Platter. Essentially a crudité platter with refreshing veggies, eggs, and shrimp, perfect for summer evenings outside.
Here’s how to create this delightful meal without the need for utensils or dinner plates…
Let’s get started with the prep…
Choose your favorite vegetables and dipping options, based on what you have in the fridge:
Asparagus, Green beans, Broccoli, Cucumber, Carrots, Radishes, Small red potatoes, Endive or gem lettuce leaves, Shrimp, Hard-boiled eggs, Baguette or crusty bread, Bread sticks
Step 1: Prep Your Vegetables and Dipping Things
Prepare your vegetables as desired and arrange them on a serving platter or board.
Step 2: Make Your Green Goddess Dip
Blend all the dip ingredients in a food processor until smooth.
P.S. Grilled pizza with charred kale and burrata and a surprising perk of living in the city.
