Grilled Coconut Chicken – Fit Foodie Finds

This Grilled Coconut Chicken dish is bursting with flavor and perfect for summertime grilling. The boneless chicken thighs are marinated in Asian-inspired flavors, grilled to perfection, and topped with garlicky veggies. This recipe is a team favorite and comes together easily with just 2.5 hours of marinating time. Key ingredients like coconut milk, chili garlic sauce, and soy sauce add depth and richness to the dish. Serve this tender and juicy chicken with sticky rice and colorful veggies for a delicious meal. If you don’t have an outdoor grill, baking instructions are also provided. Don’t have garlic chili sauce? Substitute with sriracha and minced garlic. Can’t find mini peppers? Use bell peppers or snow peas instead. This recipe is great for meal prep and can be stored in the fridge for 3-4 days or frozen for up to 3 months. Enjoy this dish with Instant Pot Coconut Rice, Herby Cucumber Tomato Salad, or Papaya Salad for a complete meal. Try adding a fried egg or avocado slices for extra indulgence. To ensure even cooking, flatten out the chicken thighs before marinating. Serve this Grilled Coconut Chicken for a flavorful and satisfying meal!