Carrie Solomon’s love for French cuisine led her to host garden-forward gatherings and create elegant yet unfussy dishes. Her new cookbook, Bohème Cooking, features recipes like simple eggs with mayonnaise and fried capers that are perfect for summer.
Describing the dish as a cousin of deviled eggs, Carrie emphasizes the importance of creativity in toppings, suggesting adding briny and crunchy elements. Her recipe for Oeufs Mayonnaise with Fried Capers is versatile and can be customized to suit your preferences.
Oeufs Mayonnaise with Fried Capers
From Bohème Cooking: French Vegetarian Recipes by Carrie Solomon
Serves 4
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Thank you, Carrie!
P.S. An easy breakfast board and French-style apple cake.
(Excerpted from Bohème Cooking: French Vegetarian Recipes © 2024, reprinted by permission of Countryman Press, an imprint of W. W. Norton & Co., Inc. All rights reserved.)
