Acai fruit needs conservation
Efforts to combat illegal deforestation in Brazil have shown progress, with a 36% decrease in forest loss last year. However, concerns persist about the Amazon rainforest, with February wildfires surpassing average levels by five times. Experts attribute these fires to deforestation, drought, and climate change, warning that the Amazon is at risk of being lost as a vital carbon sink.
To address this urgent issue, innovative conservation models are essential. Projects like the Mejuruá Project in the Amazon aim to combine sustainable forest management with economic opportunities for local communities. By engaging residents in sustainable practices such as açaí berry production, these initiatives offer a way to protect the rainforest while supporting livelihoods.
In addition to community-focused efforts, advanced technologies like satellite imaging and AI are being used to monitor and combat deforestation. International cooperation and funding, such as the recent €1 billion investment programme, are also crucial for the preservation of the Amazon and the mitigation of environmental degradation in the region.
Comments
