Sweet Pea Pesto Pasta

This Sweet Pea Pesto Pasta is incredibly fresh, creamy, and packed with flavor, making it the perfect summer dish. The homemade pesto is made with sweet peas, fresh herbs, pistachios, and parmesan, all tossed in al dente pasta. Ready in under 30 minutes, this nourishing meal is ideal for busy weeknights.

Making homemade pesto is a game-changer. The texture and flavor are unmatched, and it’s surprisingly easy to make. Say goodbye to artificial ingredients and preservatives and embrace wholesome ingredients that elevate this pasta dish to the next level!

This Sweet Pea Pesto Pasta proves that healthy food can be simple and delicious.

Ingredients You Need:

Frozen sweet peas, fresh basil, fresh mint, grated parmesan cheese, pistachios, fresh lemon juice, fusilli pasta, and a high-speed blender.

Ingredient Swaps & Add-Ins:

Add cooked red bell peppers, chicken, or shrimp to make the dish heartier. Experiment with different herbs like parsley or cilantro. Top with lemon zest, green onion, pumpkin seeds, or sunflower seeds for added crunch.

Pro Tips:

If the sauce is not blending, add more water. If using fresh peas, blanch them before making the pesto. Adjust pasta thickness by adding pasta water. Store leftovers in an airtight container for up to 3 days.

Recipe:

This Sweet Pea Pesto Pasta is a perfect balance of fresh flavors and comforting pasta. Enjoy the recipe below:

[Insert recipe here]

Enjoy!