Fanzo speaks with a farmer in Malawi. Photo courtesy of Jessica Fanzo
Jessica Fanzo’s career started small—literally microscopic with her PhD in molecular nutrition. Since then, she has expanded her research to focus on food systems in Africa and Asia, helping climate-vulnerable communities access nutritious food. Recently elected to the National Academy of Sciences, Fanzo is a professor at Columbia Climate School. Her work explores the link between agriculture, health, and the environment. In a conversation with State of the Planet, Fanzo discusses her induction into the NAS, the complexity of food issues, and her diverse career path.
Congratulations on being elected to the National Academy of Sciences! Can you talk about how your research has evolved over time?
Throughout your career, has food always been a central focus?
Why do you think food has become such a contentious issue, and how do you navigate that complexity?
Reflecting on your career path, how do you view the trajectory that has led you to where you are today?
Now that you are part of the NAS, what opportunities and paths do you see opening up for you?
