Recipe for Creamy Pea Salad
Growing up, I always enjoyed my Grandma Verna’s classic creamy pea salad dish. She used to make it for summer potlucks or family lunches, pairing it with sloppy joe sandwiches. While her version included Miracle Whip, I decided to spruce it up by adding more nutrients without compromising on the tangy, savory flavor I remember.
Miracle Whip was a staple in my Grandma’s kitchen, and I knew I had to incorporate that creamy consistency and unique flavor in my recreation of her pea salad recipe. With the help of Greek yogurt, I was able to achieve the same delicious taste that brings back fond memories.
This lightened-up pea salad has quickly become a favorite of mine. Jessie also tried and loved it, serving it for Easter dinner with her parents. It turns out pea salad is a hit with her dad too!
Recipe Highlights:
1. Prep the ingredients in advance to assemble the salad quickly.
2. Mix and match different ingredients to accommodate dietary needs or preferences.
3. No cooking required – prepare in just 20 minutes.
4. Offers a variety of tastes and textures in every bite.
Easy Ways To Customize:
1. Use any nuts or seeds like cashews instead of sunflower seeds.
2. Try different cheeses like feta for a unique flavor.
3. Experiment with fresh herbs like parsley or basil.
4. Add veggies like celery or cucumbers for extra flavor and crunch.
5. Omit bacon for a vegetarian version or use smoked almonds for a smoky twist.
6. Use ranch dressing or sour cream for a different dressing option.
7. Make it dairy-free by using dairy-free yogurt and omitting the cheese.
Storage Instructions:
Store leftovers in the refrigerator for up to 3 days. Stir well before serving.
I hope you enjoy this updated take on a classic pea salad recipe! For more potluck salad ideas, check out our blog for inspiration.
