Blackened Salmon with Tropical Pico

If you’re familiar with Sara Forte of Sprouted Kitchen, you probably love her wholesome, veggie-forward recipes. In her new cookbook, Around Our Table, Sara addresses the challenge of cooking for a busy family. Her focus is on practicality and adaptability, offering tips for short-cutting and advance-prepping. One standout recipe is her Blackened Salmon with Tropical Pico, perfect for a crowd. This dish is generously seasoned and served with a punchy pineapple salsa and avocado. It can be paired with coconut rice or used in burritos or salads. Sara’s approach to cooking smarter, not harder, makes preparing meals for your family a breeze. Give this recipe a try and enjoy the delicious flavors brought together in this dish.