Indulge in a spicy elote affair with our Questified Spicy Elote recipe. This zesty twist on a classic Mexican street corn combines lime, chili, and the crunch of Quest Hot and Spicy Chips. Creamy sour cream, garlic, and cilantro create a mouthwatering explosion of flavors. Top it off with cotija cheese and a squeeze of lime for a true fiesta experience. Say “Viva la Quest!” with each delicious bite.
Discover the full recipe below:
NUTRITIONAL INFO
SPICY ELOTE
Yields: 8 servings | Serving Size: 1/2 corn
Calories: 150 | Protein: 5g | Fat: 10g | Net Carb: 9g
Total Carb: 10g | Sugar: 3g
Ingredients
SPICY ELOTE
- 4 medium corn on the cob, shucked
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 clove garlic, minced
- Zest from 1 lime
- ½ tsp chili powder
- ½ tsp paprika
- ¼ cup cilantro, chopped
- 1 bag Quest Hot and Spicy Chips, crushed
- ½ cup cotija cheese
- Lime wedges
Method
- Grill corn until tender.
- In a bowl, stir together the sour cream, mayonnaise, garlic, zest, chili powder, paprika and half of the cilantro.
- Slather mixture over corn and top with crushed hot and spicy chips, cotija cheese and remaining cilantro. Serve with lime wedges.
