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This Lemon Blueberry Bread is a Perfect Treat!

This lemon blueberry bread is bright, fresh, flavorful, and so fun! Fresh blueberries and lemon zest bake together into a tender, moist loaf. With a crumb that practically melts in your mouth, it is the perfect breakfast, afternoon snack, or dessert!

Ingredients:

• Fresh blueberries
• Lemon zest
• Granulated sugar
• White whole wheat flour
• Baking soda
• Sea salt
• Unsalted butter
• Eggs
• Milk

Instructions:

1. Preheat oven to 350 degrees Fahrenheit and line a bread loaf pan with parchment paper.
2. In a bowl, combine lemon zest, sugar, flour, baking soda, and salt.
3. Using a hand mixer, add softened butter and mix until crumbly.
4. Add eggs, lemon juice, and milk; stir to combine.
5. Toss blueberries in flour, then fold into batter.
6. Transfer batter to pan and bake for 55-60 minutes.
7. Once cool, make the frosting by combining vanilla frosting and blueberry jam.
8. Frost, slice, and serve!

Enjoy this delicious Lemon Blueberry Bread!

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