Indulge in the deliciousness of taco salad without worrying about all the good stuff sinking to the bottom with this Make-Ahead Taco Salad recipe! Say goodbye to boring bites of plain lettuce and hello to perfectly mixed bites with every scoop. This easy recipe is designed to give you the ideal ratio of toppings to lettuce in every bite, making meal prep a breeze. Just assemble the salad, refrigerate for up to two days, then tip, top, and enjoy!
Key ingredients in this tasty salad include lean ground beef, taco seasoning, creamy cilantro dressing, canned black beans, frozen corn, canned jalapeños, shredded cheddar cheese, romaine lettuce, and tortilla strips for extra crunch. Don’t forget to tightly pack the lettuce, refrigerate until ready to serve, and toss before enjoying. Customize your salad with your favorite toppings like homemade dressing, different types of meat or cheese, and adjust the heat level to suit your taste. It’s perfect as a main dish or a side, and pairs well with chips, guacamole, or grilled Mexican street corn.
For leftovers, store in the large bowl with plastic wrap or transfer to airtight containers in smaller portions in the fridge for up to two days. Go ahead and email yourself this recipe to have it handy whenever you need meal inspiration. This Make-Ahead Taco Salad is sure to become a favorite in your meal rotation!
