Indulge in the ultimate breakfast experience with Peanut Butter Overnight Oats! This recipe is a classic favorite, but we’ve also jumped on the blended overnight oats trend with this recipe. For more inspiration, check out our video and recipe card. Whether you’re a parent or not, you’ll love this version of overnight oats.
Ingredients:
– Rolled oats or quick-cooking oats
– Peanut butter (or any nut/seed butter)
– Chia seeds
– Maple syrup (or honey/agave)
– Almond milk (or any milk of choice)
– Greek yogurt (optional)
Instructions:
Mix all ingredients together in a glass container and refrigerate for at least 2 hours or overnight. For a creamier texture, blend the ingredients in a high-speed blender before refrigerating. Customize your oats with add-ins like mashed banana, protein powder, or mini chocolate chips.
Store your Peanut Butter Overnight Oats in the refrigerator for up to 5 days in a glass container. Meal prep by doubling or tripling the recipe. Sign up to receive this recipe via email and get weekly recipe inspiration sent straight to your inbox!
