Green Goddess Potato Salad – Skinnytaste

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Green Goddess Potato Salad

Warmer weather means more grilling, and this Green Goddess Potato Salad is the perfect side dish for any grilled meal! Made with red potatoes, scallions, capers, radishes, and marinated artichokes in a creamy, green goddess dressing, this potato salad is fresh, light, and full of flavor.

The creamy dressing is a yogurt-based, anchovy-free green goddess dressing that’s delicious on anything! Even if you’re not a fan of radishes, give them a try in this salad – their flavor mellows and adds the perfect crunch.

Here’s everything you’ll need to make this easy potato salad:

1. Baby Red Potatoes
2. Marinated Artichokes
3. Radishes
4. Scallions
5. Kosher Salt and Black Pepper
6. Fresh Herbs (such as mint, dill, basil, cilantro, and/or chives)
7. Greek Yogurt
8. Extra Virgin Olive Oil
9. White Wine Vinegar
10. Capers
11. Garlic

How to Make Green Goddess Potato Salad

1. Cook the Potatoes: Boil the potatoes until fork tender, then drain.
2. Make the Dressing: Blend all dressing ingredients until smooth.
3. Prep the Potatoes: Peel and mash half the potatoes, then cut the remaining potatoes into pieces.
4. Add Ingredients: Combine artichokes, radishes, and scallions with the potatoes and dressing.
5. Chill and Serve: Refrigerate for at least an hour, then garnish with scallions and parsley before serving.

This Green Goddess Potato Salad is great for any weeknight dinner or party. Serve it alongside grilled chicken, fish, or tofu for a delicious meal!