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This is the BEST Braised Brisket recipe slow cooked in the oven with potatoes, carrots, and onions. It comes out incredibly tender and flavorful for a Passover or Hanukkah meal, or any occasion.
Looking for the perfect Braised Brisket recipe? Look no further! This recipe is a game changer. The brisket slowly cooks with onions, resulting in incredibly moist and flavorful meat with every bite. Plus, it’s perfect for holidays like Passover or Hanukkah, or any special occasion.
Braised Brisket with Potatoes and Carrots
This braised beef brisket recipe is simply amazing. The onions melt into the sauce, adding rich flavor to every bite. And with the addition of potatoes and carrots, this dish is a complete meal in one pot. Trust me, this is the only brisket recipe you’ll ever need!
To make this recipe Passover-friendly, simply swap out flour for ground matzo or cake meal. And if gluten-free is your preference, rice flour works just as well. This recipe serves about eight people, making it perfect for a family dinner or special occasion.
Ingredients:
- beef brisket, trimmed
- matzo meal or cake meal (for Passover) or all purpose flour
- olive oil, salt, and pepper
- white onions, tomato paste, garlic
- beef broth
- carrots, red potatoes
- herbs like parsley, thyme, and bay leaves
For the full recipe and cooking instructions, see below.
How To Braise Brisket
This brisket recipe starts on the stove in a Dutch oven, then bakes in the oven until perfectly tender and flavorful. The key is to slice the brisket halfway through cooking, then return it to the pot for maximum flavor and tenderness. Plus, the addition of carrots and potatoes makes this a complete meal in one pot.
What to Serve with Brisket
Carrots and potatoes braise with the brisket, giving you tender veggies to go with your meat. For additional side dishes, consider serving a green salad or roasted veggies to complete the meal.
Braised Brisket Tips & Variations:
- For a slow cooker option, cook the brisket on low for 9-10 hours.
- If brisket is unavailable, a chuck roast can be substituted.
- To make this recipe keto-friendly, omit the potatoes and cake meal.
- For a gluten-free option, use rice flour instead of cake meal.
- Leftovers can be stored in the fridge for up to 4 days or frozen for up to six months.
For more delicious braised recipes, be sure to check out our other recipes.
