Who doesn’t love chocolate for breakfast? This chocolate baked oatmeal can be prepped ahead of time in just 10 minutes and makes for an easy make-ahead, one-bowl breakfast. Loaded with cocoa powder, chocolate chips, and peanut butter, this oatmeal can be enjoyed for breakfast, a snack, or even dessert!
If you’ve been around the blog, you know I am a huge fan of baked oatmeal. With its hearty texture, it’s satisfying and delicious. Plus, it’s easy to make with whatever ingredients you have on hand. This chocolate version is a dessert lover’s dream breakfast, with its gooey peanut butter and melty chocolate chips.
Ingredients:
– 2 tablespoons peanut butter
– 1 egg
– 1/3 cup maple syrup
– 1 teaspoon vanilla extract
– 2 cups milk or non-dairy milk alternative
– 2 cups old-fashioned oats
– 1/4 cup cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chocolate chips, divided
Instructions:
1. Preheat oven to 350 degrees F and grease a 9-inch square or 11×7 baking dish.
2. In a large bowl, whisk peanut butter, egg, maple syrup, vanilla, and milk until combined.
3. Add oats, cocoa powder, baking powder, salt, and 1/4 cup chocolate chips, and stir until combined.
4. Pour mixture into prepared baking dish and top with remaining 1/4 cup chocolate chips.
5. Bake for 35-40 minutes until the center is just set.
6. Let cool for 10-15 minutes before serving.
This chocolate baked oatmeal is a delicious and nutritious breakfast option that can be made ahead of time. It’s rich in vitamins and minerals and high in soluble fiber, making it a great choice for a healthy start to your day. Enjoy!
