Indulge in the delicious flavors of this Green Goddess Quinoa Salad, a nutritious and filling meal that is bursting with fresh veggies and herbs. The homemade green goddess dressing is creamy, tangy, and herby, making it a standout component of this dish. White quinoa adds a hearty element to the salad, making it perfect for lunch, dinner, or as a side dish. Packed with nutrients, this salad is versatile and can be enjoyed in various ways. Whether paired with grilled chicken, served as a side, or eaten with eggs, it’s a flavorful and healthy option.
To make this salad, cook the quinoa, prepare the dressing, add the veggies, and toss everything together. The dressing features lemon juice, apple cider vinegar, Greek yogurt, fresh herbs, ginger, avocado, and more, creating a flavorful and creamy consistency. The addition of kale, peas, cucumbers, pistachios, and feta cheese adds texture and flavor to the salad.
For the ultimate convenience, make the dressing and quinoa ahead of time and assemble the salad just before serving. To make it a heartier meal, add grilled chicken or tofu. This salad also makes great leftovers and can be enjoyed the next day for lunch or dinner. Store any leftovers separately in the refrigerator for up to 3-4 days. Don’t miss out on this delicious and nutritious Green Goddess Quinoa Salad!
