Thin Mint Almond Butter Cups

In 2018, during Girl Scout season, we created these delicious Thin Mint Almond Butter Cups. Inspired by our healthy peanut butter cups, this recipe requires just a few wholesome ingredients. These cups are reminiscent of the iconic Thin Mint GS cookies, with a minty and chocolatey flavor that is irresistible. Made with almond butter, coconut oil, mint extract, and maple syrup, these cups are a must-try for any dessert lover. Here’s what you’ll need to make them: almond butter, coconut oil, cocoa powder, mint extract, maple syrup. For full recipe details, subscribe to our emails. You can also customize these cups by using different nut butters and toppings. These must be stored in the freezer, as they will melt at room temperature. To enhance the texture of the batter, use silicone molds or a mini muffin tin. Enjoy these Thin Mint Almond Butter Cups straight from the freezer for up to 3 months. Don’t forget to tag us on social media with #fitfoodiefinds when you make them!