Chocolate No Bake Peanut Butter Balls

We made these no-bake peanut butter balls for a friend who recently had her first baby. We decided to make them at Emily’s house because she had all the ingredients, plus we could hang out with her boys. It was a great recipe to make with a toddler, as they can help roll the balls once everything is mixed. Even Bode couldn’t resist sneaking a few while we were making them! These little treats are full of fiber, protein, healthy fats, and carbs to keep you going. This recipe is unique because it doesn’t require a food processor or dates. We’ve simplified it to keep it easy and delicious. You’ll need old-fashioned rolled oats, cocoa powder, peanut butter, honey, and salt. These ingredients are likely already in your pantry. Feel free to use either old-fashioned or quick-cooking oats, depending on your preference. Cocoa powder adds a rich chocolate flavor, but you can also try using chocolate protein powder. Just be sure to adjust the honey to keep the balls together. Freeze the balls for 15-20 minutes before storing them in an airtight container for up to 3 months. Enjoy whipping up this simple and tasty treat!