This post may contain affiliate links. Read my disclosure policy. This easy, 4-ingredient Honey-Mustard Ham recipe is made with honey, Dijon mustard, and a touch of brown sugar on a baked spiral ham. Honey mustard is a delicious glaze that balances sweet and tangy flavors, perfect for Easter, Christmas, or any holiday gathering. This simple recipe ensures a juicy ham that won’t dry out. For added flavor, try increasing the mustard and brown sugar amounts for an 8-pound ham. Serve this Honey-Mustard Ham alongside your favorite sides for a delicious meal that everyone will love. Enjoy leftovers in recipes like fried rice, omelets, and quiche. Store leftovers in the refrigerator for up to 5 days or freeze for later use. Let this Honey-Mustard Ham be the star of your spring celebrations!