Hosting a successful dinner party requires attention to detail and a love for entertaining guests. Here are seven rules to follow to ensure your next gathering is a hit:
1. Choose a menu that excites you and your guests. Cooking with passion will result in a more enjoyable dining experience for everyone.
2. Plan out the timing of your dishes in advance to avoid last-minute stress. Preparing as much as you can ahead of time will make the evening run smoothly.
3. Take your time and don’t rush the meal. Start with a cocktail hour to allow guests to relax and enjoy themselves before dinner.
4. Opt for dishes that can be made ahead of time, such as braises or stews, to alleviate pressure in the kitchen on the day of the party.
5. Keep wine and water glasses full throughout the evening to ensure guests are comfortable and well taken care of.
6. Allow guests a break before serving dessert to give them time to digest and appreciate the main course fully.
7. Don’t do dishes in front of guests; maintain the illusion that hosting is effortless and enjoyable. Save the cleanup for the next day and take time to relax and enjoy the company of your guests.
Following these rules will help you become a top-notch dinner party host that guests will remember fondly.
