Effortlessly delicious, this Creamy Broccoli Pasta is a comforting and nourishing dish perfect for easy weeknight dinners. A creamy, garlicky sauce blankets fresh broccoli florets on a bed of al dente orecchiette pasta, providing pure comfort in every bite. Orecchiette pasta’s unique shape holds sauce and deliciousness perfectly, elevating this dish to a new level of pasta obsession. With minimal ingredients, this one-pot meal takes little effort to make, making it ideal for busy weeknights and pleasing even the pickiest eaters at the table.
The recipe features orecchiette pasta, broccoli, and a creamy sauce made with flour, milk, white cheddar cheese, and parmesan cheese. The combination creates a luscious, cheesy texture that pairs beautifully with the broccoli. For variations, you can use gluten-free flour and pasta, adjust the cheese sauce thickness, or experiment with different cheeses to suit your taste preferences. Additionally, doubling the amount of broccoli adds more crunch and flavor to the dish.
To prepare this dish, cook the pasta, sauté the veggies, make the roux, and combine everything for a satisfying meal. Tips include cooking pasta and sauce in one pot to minimize dishes, stirring constantly while adding milk and cheese to prevent curdling, and adding roasted garlic or red pepper flakes for extra flavor. Leftovers can be stored in the fridge for up to 3 days and reheated with a splash of milk or water to maintain sauce consistency.
For more creamy pasta dishes like this Creamy Broccoli Pasta, check out other similar recipes on our site. Share your email to receive this recipe straight to your inbox, along with weekly recipe inspiration. Join us in enjoying this delicious and comforting Creamy Broccoli Pasta for a memorable meal experience.
