Butter is a kitchen essential that is used in many recipes, especially baked goods, and is a breakfast staple on toast. However, not all butter brands are created equal, as they can vary in taste, texture, and appearance based on the quality of the cream and salt content. Some of the best butter brands include Land O Lakes for everyday use, Kerrygold for European-style butter with a high butterfat content, Challenge Butter for baking in large quantities, Vital Farms for environmentally conscious consumers, Cabot for American-style butter with a slightly higher water content for baking, Miyoko’s Creamery for vegan baking, and Churn for flavored butter options made with high-quality ingredients. Each brand offers unique qualities that make them well-suited for specific culinary purposes.