The common kitchen items and tools you should replace or clean ASAP, according to a food safety expert
1. Sponges
When to replace: Weekly
Your kitchen sponge is a hotbed for bacteria, with studies showing an alarming number of species living in them. Trevor Craig recommends replacing sponges weekly due to their difficulty in cleaning and rapid accumulation of food particles and debris.
2. Cleaning brushes
When to replace: Every few months
Cleaning brushes also harbor bacteria and should be replaced every few months. Craig suggests replacing them when they show signs of wear and tear or if heavily used.
3. Washcloths and dishtowels
When to replace (for cleaning): Daily
Craig advises cleaning washcloths and dishtowels daily to maintain hygiene in the kitchen.
4. Cutting boards
When to replace: Every six months
Cutting boards can harbor bacteria when scratched or damaged, so it’s recommended to replace them every six months or sooner if they show signs of wear.
5. Kitchen knives
When to replace: Every six months
Cracked or loose-handled knives should be replaced every six months to prevent food-borne illnesses.
6. Plastic storage containers
When to replace: Varies
Cloudy, scratched, or warped plastic containers should be replaced to avoid bacterial growth. Consider switching to glass containers for a cleaner and safer option.
