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These pasta salad recipes are perfect for parties and potlucks, as well as weekday lunches. Get the recipes and tips for making your pasta salads just right.
6 Tips for Making Pasta Salad
When it comes to healthy recipes, pasta salads should not be overlooked. Skip the heavy dressing and add extra veggies for a fresh and flavorful dish. Here are some tips:
- Add Salt to the Water: Salting the water for pasta adds flavor and reduces the need for excess dressing.
- Dress in Two Phases: Add half of the dressing while the pasta is warm and the rest just before serving to prevent dryness.
- Consider Your Add-Ins: Add mix-ins like croutons and nuts right before serving to maintain their texture.
- Swap Out the Mayo: Use plain Greek yogurt instead of mayo for a lighter, protein-rich option.
- Up the Veggie-to-Pasta Ratio: Add more vegetables than pasta for a lighter option with added flavor.
- Let It Come to Room Temperature: Allow the pasta salad to sit at room temperature for a few minutes before serving to enhance the flavors.
15 Fabulous Pasta Salad Recipes
Looking for pasta salad inspiration? Check out these recipes:
- Greek Pasta Salad: Perfect for a summer dinner with grilled chicken, this salad features olives for a Mediterranean twist.
- Tuna Pasta Salad: A protein-packed option for a satisfying meal.
- Tortellini Salad: Made with three-cheese tortellini, tomatoes, broccoli, and olives, this salad is a crowd-pleaser.
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