You will absolutely adore these creamy Vegan Cheesecake Bars! Made with cashews instead of cream cheese, these bars are a delightful mix of healthy nutrients, vitamins, and fantastic flavors.
Get ready to fall in love with this Vegan Cheesecake Bars recipe! These bars are the ultimate vegan dessert, with a texture and taste as rich and smooth as any classic cheesecake. Loaded with nutrients and real foods, they are perfect for any occasion.
These bars are quick and easy to make, with no baking required. They are made with wholesome ingredients and are loved by kids as well. Perfect for Easter and Mother’s Day, these bars can be customized with vegan chocolate chips, chopped nuts, or nut butter. They are Paleo friendly, grain-free, gluten-free, dairy-free, egg-free, vegan, and free of refined sugar.
With a nutty, crispy crust and a super smooth filling, these vegan cheesecake bars have a delightful blend of warm spices that provide a refreshing twist! This recipe is sure to become a favorite.
For the full ingredient list and directions, scroll down to the recipe card below. Enjoy these vegan cheesecake bars chilled or frozen, and store any leftovers in an airtight container in the freezer for up to 2 months. Feel free to customize with your favorite toppings or flavor variations!
